メニュー

Events - Department of Biochemistry Kindai University Faculty of Medicine

  • JAPANESE
  • ENGLISH

Events

Welcome party for Dr. Honda

Published: Saturday, 20 April 2019

We had a welcome party for Honda-san, and enjoyed fresh sashimi, dried mullet roe, beer, Japanese sake... etc.

Honda-welcome.jpg

Farewell party

Published: Wednesday, 06 March 2019

We had a farewell party for Dr. Ota. We enjoyed a variety of cocktails and delicous foods. We wish all the best for his future endeavors.

ota-fairwell.jpg

Holiday party 2018

Published: Monday, 17 December 2018

We enjoyed authentic Brazilian churrasco dishes, fresh vegetables including palm shoots, wine, beer, Caipirinha and great service at Barbacoa Churrascaria Shinsaibashi.

2018.png

The 3rd EXPO Relay Marathon in Osaka Expo Park on Jan 28

Published: Tuesday, 30 January 2018

Our lab members joined The 3rd EXPO Relay Marathon held in Osaka Expo Park.

2018-1.jpg

Holiday party 2017

Published: Wednesday, 20 December 2017

We had a holiday party at Barbacoa, a restaurant serving Brazilian barbecue. We enjoyed great food & drink, and excellent service.

2017忘年会.jpg

Dinner with the senimar speaker (Italian cusine)

Published: Wednesday, 26 April 2017

We went out for dinner with the seminar speaker, Amano-san. We enjoyed Italian food and wine.

.jpg

Welcome dinner for a graduate student

Published: Friday, 14 April 2017

A new graduate student, Naohiro, has joined our laboratory. We enjoyed Korean-style barbecue and beer.

.jpg

Lab dinner (Okinawan cuisine)

Published: Wednesday, 01 March 2017

We had dinner at an Okinawan cusine restaurant, and enjoyed healthy foods and awamori, a strong Okinawan liquor (the alcohol content is about 60%) distilled from millet.

03012017.jpg

Holiday party at Barbacoa

Published: Thursday, 15 December 2016

We had a holiday party at Barbacoa, which serves meats cooked in the churrasco style. We enjoyed tasty meats and Brazilian cocktails.

2016忘年会

Dinner at the restaurant "Kindai Aquaculture Research Institute" in Osaka

Published: Wednesday, 14 December 2016

We enjoyed fabulous food, wine and service at the restaurant that serve "Kindai tuna" (completely farm-raising Bluefin tuna based on the technology established at Kindai University) after the Lectureship of the Princess Takamatsu Research Fund on Dec 5, 2016. We had a great time with our guest speaker, Dr. Tak W. Mak.

Kindai Maguro 20161205