The 3rd EXPO Relay Marathon in Osaka Expo Park on Jan 28
Our lab members joined The 3rd EXPO Relay Marathon held in Osaka Expo Park.
Holiday party 2017
We had a holiday party at Barbacoa, a restaurant serving Brazilian barbecue. We enjoyed great food & drink, and excellent service.
Dinner with the senimar speaker (Italian cusine)
We went out for dinner with the seminar speaker, Amano-san. We enjoyed Italian food and wine.
Welcome dinner for a graduate student
A new graduate student, Naohiro, has joined our laboratory. We enjoyed Korean-style barbecue and beer.
Lab dinner (Okinawan cuisine)
We had dinner at an Okinawan cusine restaurant, and enjoyed healthy foods and awamori, a strong Okinawan liquor (the alcohol content is about 60%) distilled from millet.
Holiday party at Barbacoa
We had a holiday party at Barbacoa, which serves meats cooked in the churrasco style. We enjoyed tasty meats and Brazilian cocktails.
Dinner at the restaurant "Kindai Aquaculture Research Institute" in Osaka
We enjoyed fabulous food, wine and service at the restaurant that serve "Kindai tuna" (completely farm-raising Bluefin tuna based on the technology established at Kindai University) after the Lectureship of the Princess Takamatsu Research Fund on Dec 5, 2016. We had a great time with our guest speaker, Dr. Tak W. Mak.